Would you like to know why France is the country of gastronomy ? Who are the creators of it ? But also who are the representatives of our cuisine ?
It is at the union between Henri II and Catherine de Médicis (in 1533) that François Vatel proposes a unique meal for this wedding, he is a maître d'hôtel and a true genius in the kitchen. He is one of the pioneers linked to the creation of French gastronomy.
In this article you will discover :
You will be able to tell the story of French gastronomy and its origins like a true culinary critic during your next meal with friends.
Let's go to the table !
Before going straight to the stove, I would like to tell you about the origins of cooking and more particularly of our kitchen.
So let's prepare your work plan by discovering everything there is to know about gastronomy, by answering all the most frequently asked questions on the subject.
If we look back through the ages, the simple act of cooking goes back to primitive sapiens. However, French cuisine is refined, and we owe it to Antiquity (Greek and Roman).
Since the dawn of time, France is the country of gastronomy but not only, it is also the country of wine and its history is also important.
In 2010, our gastronomy is registered in the intangible cultural heritage of UNESCO.
This word comes from the Greek meaning "the art of regulating the stomach". It is to the poet Joseph Berchoux that the term "gastronomy" was first used in 1801.
Gastronomy is the art of preparing a dish well, the art of selecting the product and especially the art of tasting it.
This will affect your French ego, and it has already affected mine, because French gastronomy is not the best. In fact, it is the country that is nicknamed the boot : Italy.
Cooking is a very vast universe since it can be done in 5 different ways, some more technical than others.
Here they are :
Lyon's gastronomy was not built and did not become the capital of gastronomy thanks to Paul Bocuse or Mathieu Vianney but thanks to the Lyonnaise Mothers.
Indeed, since the XIXᵉ century the one that was nicknamed Longdunum was already known for its rich and generous cuisine. It was in 1935 that Maurice Edmond Sailland known as Curnonsky named Lyon : the world capital of gastronomy.
That's it ! The foundations are laid, now let's go on a journey of discovery of French gastronomy.
Our goal is to explain to you why France is the country of gastronomy, let's not wait any longer !
Apart from being part of the UNESCO intangible world heritage, French cuisine is said to be the best of all.
What allows it to have reached such a refined level is its history. Since the Middle Ages our cuisine has been constantly evolving, during the Renaissance we dropped the great banquets for more technical dishes especially with the use of spices.
Then in the XXᵉ century, our gastronomy becomes a reference, the reference of modern cuisine.
According to the Michelin Guide, in 2020, our country has 3439 starred restaurants (including Monaco).
If we go back in history, one of the favorite dishes of the French and especially the French national dish is : Pot-Au-Feu.
Indeed, this dish was invented during the reign of Henri IV. The dish was immediately recognized as a Sunday dish, a dish to be shared in family.
Let's start the dessert of this article by discovering what is the real best cuisine in the world.
Let's not waste any more time, the ovens are hot so let's go now !
The last ranking took place in 2018, let me present you a top 10 of the best cuisines in the world :
And yes, we have been dethroned. However, we remain the country of gastronomy.
What makes Italy deserve this place is that Italians love food as much as the French, the same love of sharing a good meal.
Italian cuisine would be more suitable, lighter.
In 2020 the ranking of the best chefs has changed, indeed the French chefs are still omnipresent in the ranking that I will reveal, but it is an Argentinean chef who took the first place
Here is the top 10 of the greatest chefs in the world :
In this last section I ask you a riddle that you can ask in turn during a meal with family or friends.
According to the latest polls submitted to the test of the most popular dish in France, the boeuf bourguignon is the big winner of this contest. Indeed, it conquered the heart (or rather the stomach) of the French with 23%.
Here is an original recipe for it :
List of ingredients
Steps of the recipe :
We have just understood what role French cuisine plays in the world of gastronomy, when it was created and why it is among the best in the world.
With all these utensils you are ready to enter the culinary world but also to know much more about the history of a dish during a meal with friends or in a restaurant !
To impress your guests at your next meal we suggest you put on the apron of the great French chefs !
Click on it to go to the kitchen !
Our clothes are quite small, our team will advise you to wear a larger size as a safety precaution. For example, if you wear M in general, take L or follow the size guide below :